Wet Chemical Based Kitchen Fire Suppression (Engineered System)
- Works on Class B, F and E classes of fires
- Automatic detection and actuation
- Uses biodegradable foam, which also acts as a cleaning agent
Ceasefire’s LPCB certified Wet Chemical based system combines ground-breaking technology with functional simplicity.
The system’s most prominent feature - a specially designed heat-sensitive pneumatic polymer tube that runs unobtrusively throughout the area at risk. When a fire breaks out, the heat-sensitive tube detects the rise in temperature and punctures at that point. This triggers the system which releases the Wet Chemical extinguishing agent through a separate discharge line and expels it through specialized nozzles. Dousing the flames by smothering them with the spray of specialized foam. And bringing down the temperature to below combustion levels.
The USP of the system is that it's swift and powerful. The Wet chemical foam kills any type of fire in split seconds without giving fire any change of re-ignition.
The system provides effective protection for kitchens with all types of cooking applications, as a cost effective solution.