Domestic Kitchen Fire Suppression System (Wetchemical Based)
Quick and easy installation
Designed exclusively for kitchens at homes and small restaurants
Post usage, the extinguishing agent doubles up as a cleaning agent
Works on class A, B, C, F fires and fires involving electrically charged devices
Minimal maintenance
Environmental friendly; does not produce hazardous by-products
Available in two variants: 1 Litre container with 1 Nozzle and 1 Litre container with 2 Nozzles
The Ceasefire Wet Chemical Based Domestic Kitchen Fire Suppression System is tested by BSI and incorporates both manual and automatic protection by a pneumatic detection and actuation technique.
How the System Works?
The kitchen hood is covered with the pneumatic Heat Sensing Tube (HST). On coming with contact with fire, HST burst open at a pre-determined temperature. This leads to a drop of pressure which signals the indirect valve thereby activating the system. The strategically placed nozzles disperses the extinguishing agent evenly over the entire cook top area ensuring no blind spots during fire fighting.
About Wet Chemical as an agent.
Wet Chemical is a chemical foaming agent that is ideal to fight Class A, B and fires arising in the kitchen. The foam is an environment friendly agent. It is 99% biodegradable (up to 72% within three days).
The wet chemical has a blanketing effect on the flames which cool the super heated oil to below its self-ignition point. Unlike the Class B fires (where the ignition point of fuels is low) cooking oils burn up at extremely high temperatures to the tune of 350 ̊C-380 ̊C.
Wet Chemical is an ideal agent to address the peculiar challenges in kitchen fire fighting. Being a de-greasing substance, the extinguishing agent also doubles up as a cleaning agent for kitchen.
24-hour Protection : Automatic detection and actuation controlsensure fire protection.
Multiple Triggers: The system can be triggered either by the manual actuation system or the automatic detection system.
Highly Effective: Wet chemical agentprevents re-ignition by cooling down thetemperature of the heated oil.
No Collateral Damage:The Wet Chemical Extinguishing agent doubles up as a cleaning agent after use
Unobtrusive Design : The system componentscamouflages into the current design ofkitchen
Automatic fire suppression: requires no human activation
Highly Reliable: Adapted from Ceasefire’sLPCB certified commercial kitchen suppressionsystems.
DETAILS OF FIRE SUPPRESSION COMPONENTS OF THE SYSTEM
Item
Specs
Cylinder size with or without cabinet
10/25/50 liters
Cylinder construction material
Stainless Steel
Mist micron size
50 to 80 microns
Working Pressure of Cylinder
15 Bar
Extinguisher and propelling agent media
Water and Nitrogen
Pipe & Fitting construction material
SS 304/316
Types of nozzles
CSFH -8-10-12
DETAILS OF FIRE DETECTION COMPONENTS OF THE SYSTEM
Item / Specs
1) Source-Heat sensing tube, fusible plug and fusible link.
2) Electrical shut off provision for kitchen- hood through NO/NC contact
3) LPG gas shut off provision for LPG operated burner through pressure switch
4) Alarm generation through pressure switch for hooter and siren
5) Manual Call Station
6) Sounder-cum-flasher
7) Conduit and cable
* Technical specifications are subject to change with time due to our continuous product improvisation initiatives.
The Ceasefire Wet Chemical Based Domestic Kitchen Suppression System is ideal for application in:
