Wet Chemical Based Kitchen Fire Suppression (Pre-Engineered System)
- Works on Class B, F and E classes of fires
- Automatic detection and actuation
- Uses biodegradable foam, which also acts as a cleaning agent
This system combines ground-breaking technology with functional simplicity.
How the system works?
The system’s most prominent feature - a specially designed heat-sensitive pneumatic polymer tube is installed to run unobtrusively throughout the area at risk. When a fire breaks out, the heat-sensitive tube detects the rise in temperature and punctures at that point. This triggers the system which releases the Wet Chemical extinguishing agent through a separate discharge line and expels it through state-of-the-art, nozzles. Dousing the flames by smothering them with the spray of specialized foam. And bringing down the temperature to below combustion levels.
With years of designing and manufacturing Kitchen hood fire safety systems, Ceasefire has developed Six variants of pre-configured systems which are designed to protect a given length of kitchen hood with a given number of nozzles.