This system combines ground-breaking technology with functional simplicity.
How the system works?
The system’s most prominent feature - a specially designed heat-sensitive pneumatic polymid tube is installed to run unobtrusively throughout the area at risk. When a fire breaks out, the heat-sensitive tube detects the rise in temperature and punctures at that point. This triggers the system which releases the Wet Chemical extinguishing agent through a separate discharge line and expels it through state-of-the-art, nozzles. Dousing the flames by smothering them with the spray of speciallized foam. And bringing down the temperature to below combustion levels.
24-hour Protection : Automatic detection and actuation controls ensure fire protection is always ‘up’.
LPCB Certified : The system is certified by Loss Prevention Certification Board (LPCB)
Multiple Triggers : The system can be triggered either by the manual actuation system or the automatic detection system.
Highly Effective: Wet chemical agent prevents re-ignition by cooling down the temperature of the surrounding area.
Minimal Downtime : The wet chemical agent acts as a clean agent to your kitchen's expensive equipment and can be clean away quickly leading to minimum downtime.
Unobtrusive Design : Flexible piping configurations allow for a streamlined design and convenient installation that will not interfere with office workflow.
Highly Flexible : Available in a variety of sizes that can be customised as per the application. The Kitchen Suppression System’s flexible configuration and design can easily accommodate changes to appliance layout or the expansion of a cooking area.
Highly Reliable A fully assembled and 100% tested mechanical control head ensures reliable operation. A pressure gauge on the steel cylinders marks the gas levels so maintenance staff can replenish it whenever required. Protective chrome nozzle covers keep nozzles free from contamination and blockages that could inhibit the proper discharge of the extinguishing agent.
Agent Container Volume: 11.5 / 15.6 / 25 ltrs.
Max agent content for agent container. 8 / 12 / 20 ltrs.
Internal diameter of Dip tube : Minimum 8 MM
End connection of valve for dip tube fitting : M16 x 1.5
Filter for dip tube (strainer) : Mesh size <1mm
Length for agent container : 325.5 mm / 516.5 mm / 732.5 mm
Internal diameter for agent container : 175 MM / 300 MM/ 300 MM
Operating temperature range : 5° to 65˚ C
Pressure range for agent container pressure : Maintained at 20 bar relaxation of +/- 0.25 bars
Operating pressure range : Min 18.9bar -23.7 bar Max
Agent propellant / Agent container pressurizing :Nitrogen (N2)
Agent container material : Stainless Steel Powder Coated
Agent container sheet thickness : 1.5MM / 2 MM/ 2 MM
Agent container head : M30x1.5
Construction : Stainless Steel / Brass
Valve type - Indirect low pressure valve : Valve operation
Valve outlet thread : G1/4’’ (2x)
Vessel connection thread : M30 x 1.5 mm
Dip tube thread : M16 x 1.5 mm
Heat sensing tube connector to ILP valve : OD. 6 mm
Pressure gauge : Connection thread M10 x 1
Electronic monitoring of lever position : Optional
Height : 120 mm (Inclusive of 16mm thread)
HEAT SENSING TUBE
Construction : Modified, Poly Amide.
Dimensions : Od-6 mm ; Id-4 mm
Permeability : 10.4 Mbar L/sec (Helium)
Bending Radius : Min 100 mm