LPCB Certified Commercial Kitchen Suppression System (Wet Chemical Based)
Ceasefire’s Wet Chemical Based Kitchen Fire Suppression Systems are designed exclusively for commercial kitchen environments considering the associated risks of fire. These commercial kitchen fire extinguishing systems knock down flames and bring a tremendous amount of cooling effect, eliminating the chances of re-ignition.
This Automatic System comes equipped with a highly advanced detection module consisting of heat sensing tube based detection that offers far superior and uniform detection than conventional fire suppression systems.
Ceasefire’s Wet chemical based Kitchen Suppression System relies on the powerful extinguishing properties of a foam agent that is developed with an optimised biological tolerance. This is possible as the agent is 90% water and 10% foam based chemical. The 99% biodegradable extinguishing agent of a wet-chemical based kitchen suppression system forms a foam blanket on top of the fire, thereby eliminating entry of oxygen and killing fire instantly. At the same time it contains 90% water and hence has a tremendous cooling effect that ensures there is no re-ignition of fire. As the agent is a wet chemical – foam, there is no flooding related collateral damage; moreover the agent residue can be used as a cleaning medium for the cook tops and equipment.
This kitchen hood suppression system too comes with the advanced fire detection technology based on the Heat Sensing Tube. This tube gives complete protection to the entire length of the kitchen hood compared to the conventional kitchen fire suppression systems. The discharge nozzles of this suppression system too are designed to knock-off fire that may arise from all types of cooking and covers the area under the hood completely. These advanced configurations of the system give chefs the flexibility to interchange the cooking and preparation area without any hassle.-
Classification: Works on Class A, B, and F (cooking oil) fires.
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24-Hour Protection: Automatic detection and actuation controls ensure fire protection is always ‘up’.
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Multiple Triggers: The system can be triggered either by the manual actuation system as well as automatic detection system.
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Highly Effective: Wet chemical prevents re-ignition by cooling down the temperature of the surrounding area.
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Highly Potent Agent: Highly potent agent capable of putting out any kind of kitchen fire.
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Highly Advanced Detection: Specially designed, high-grade, multilayered, pneumatic polymer tube that runs unobtrusively throughout the area at risk.
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Protects Every Inch That Matters: The system is capable of fireproofing the entire length of the kitchen hood along with the duct and the plenum area.
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Next Generation Valve Technology: Heavy-duty, high-grade brass/ stainless steel with an integrated ball valve ensuring no leakages whatsoever.
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Stored-Pressure, Low Maintenance System: Being Stored-Pressure type systems, the system requires minimal maintenance as compared to cartridge type or pump based systems.
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Highly Flexible: Available in a variety of sizes that can be customised as per the application.
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Design Support: Ceasefire’s in-house Design Cell offers customised design for every kitchen.
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Intelligent Response Panel: A fully assembled and 100% tested mechanical control panel ensures reliable operation.
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Certification: LPCB certified under LPS 1223 Standard.
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