Fire Solutions for
Commercial kitchens are highly susceptible to fires due to a combination of factors inherent to their operations. The intense and continuous use of high-temperature cooking equipment, often involving oils and greases, significantly increases the risk of ignition. Flammable materials such as paper towels, packaging, and cleaning supplies are commonly present, making it easy for fires to spread rapidly.
The use of electrical appliances alongside open flames and gas equipment further compounds the risk. Additionally, the fast-paced nature of these kitchens, coupled with a bustling environment, can lead to accidents, spills, and inadequate maintenance—creating an environment conducive to fire outbreaks.
Ceasefire: Where Fire Safety
To mitigate fire risks in commercial kitchens, they must be equipped with specialised fire fighting solutions that are designed to specifically address the risk of commercial kitchen fires. With Ceasefire’s advanced suppression systems and specialised fire extinguishers you can take the safety of your kitchens to another level. Our state-of-the-art solutions are meticulously crafted to minimise the collateral damage to commercial kitchens.
Our proven record speaks volumes – your business's well-being is our top priority. When you choose Ceasefire, you're not just choosing a fire safety solution. You're opting for a partner that's dedicated to upholding the utmost reliability, protecting your assets, safeguarding your business's continuity, and providing you with the peace of mind you deserve.
Fire Facts That Need Your Attention
The NBC 2016 guidelines that state the requirements for the design, construction, and maintenance of buildings includes an explicit need for fire safety controls in commercial kitchens.
Common Causes Of Fire In Commercial Kitchens
Overheated Cooking Oil
Presence of Flammable Materials
Improper or Poor Maintenance
Fires in Cooking Appliances
Lack of Training
Improper Disposal of Cooking Grease
Cost of Not Addressing The Risk
Average Cost of a Commercial Kitchen
1 - 2 Days
Rs. 5 lacs
Average Cost of Damages due to Fire in Commercial Kitchens
* Estimated costs as per industry experts and secondary data.
360 Degree Solutions for Commercial Kitchens
Watermist & Wet Chemical Based Extinguishers that are exclusively designed to kill cooking oil fires.
LPCB Certified & UL Listed Kitchen Fire Suppression Systems that are raising the bar on quality and performance in the industry.
Fusion of Flexibility and Expertise
UL LISTED SUPPRESSION SYSTEMS
Choice of Detection
Mechanically activated and Electrically triggered systems to suit every need
100% Reach Compliant Biodegradable Wet Chemical Agent
Does not contain HVAC and is eco friendly
Engineered systems that are designed for every kitchen it is installed at.
No Blind Spots
Unique nozzle designs and placements leaves no blind spots
Only Two Nozzle types for all System Configurations.